On October 21, coinciding with the prime season of Chongyang Festival for brewing base liquor, Guizhou Anjiu held its grand Praying for An Ceremony. This event not only showcased the brand’s excellence as a premium Baijiu producer but also reaffirmed its unwavering commitment to a long-term development strategy.

Quality is the core and foundation of enterprise development. For Moutai-flavor Baijiu producers, production and storage capacity are crucial to ensuring consistent quality. Continuous production is essential for maintaining production stability and enriching the diversity of base liquor reserves. Guided by its “An Culture” philosophy, Guizhou Anjiu ensures quality through uninterrupted brewing processes.

Since its inaugural Praying for An Ceremony during the Chongyang Festival of 2022, Guizhou Anjiu has used this event to demonstrate its dedication to the traditional brewing craftsmanship of Moutai-flavor Baijiu and its commitment to sustainable production. This signature quality-focused initiative has been held annually for three consecutive years, embodying the company’s long-term vision.